Toasted Ravioli is a tradition in St. Louis, it usually involves a deep fryer and plenty of cheese filling. We gave this sacred STL dish a healthy makeover that keeps true to the crispy goodness.
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| Rising Moon and Whole Foods both make vegan low fat raviolis |
Preheat oven to 450. Boil these according to the directions and remove from the water. Drop into bread crumbs, coating both sides. Place on cookie sheet lined with parchment paper. Bake until browned (about 5 to 7 minutes) or until ravioli puffs. Enjoy with your favorite pasta sauce!
3 comments:
That sounds wonderful. Thanks.
People in st. louis will not be fooled by this recipe! But they would be fools not to try it ;)
Oh, J-Ko, you are so clever. I will be trying this one right away! Thanks for pointing me to this blog.
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