1 cup unsweetened Almond Milk
1 cup gluten free multi- purpose flower
1 head of broccoli, chopped into pieces
1-2 T Hot Sauce
1/4 tsp Salt
1/4 tsp chiopotle pepper
1/4 tsp ancho pepper
- Preheat the oven to 430°F.
- Combine the milk, flour, salt, peppers, hot sauce in a bowl and stir until well combined.
- Coat the broccoli pieces with the flour mixture, place on a baking sheet with parchment paper. Bake for 20-25 minutes.
- Optional: coat with buffalo sauce bake for additional 5 mins.