Pure Pantry Sugar Cookie Mix(Gluten/dairy/soy/nut free)
Stonewall Kitchen Maple Pumpkin Butter
Ginger People Ginger Spread
India Tree Natural Food Coloring
India Tree colored sugar sprinkles
Shadey Farms Maple Butter
Festive Cookie Cutters
Fancy Baking mat
I put the new pistachio KitchenAid Mixer to work. (not supposed to have opened this until Xmas! Good thing my mom never reads our blog :(
All you need to do is add about half of the pumpkin butter and tablespoon of the ginger jelly (optional) and mix until a dough. You might need to add a few tablespoons of rice milk or water so the dough picks up all the sugar. Just eyeball the pumpkin butter, adding more as needed. The mix calls for 1/2 cup of butter so that amount of pumpkin butter is what we're aiming for.
Amaze everyone! They are VEGAN - FAT FREE - SOY FREE - GLUTEN FREE - NUT FREE - and simply the best Xmas cookies I've ever had or made!