All you need is an ice cube tray :)
- Let your hashbrows thaw for a few minutes (break them up with a few fist blows to the bag).
- Shake them out over an ice cube tray (one that is tater tot size and hard plastic).
- Press them down firmly so they compress neatly into the cubes. (if still too frozen they won't press, wait longer)
- Turn over and SLAM down on some parchment paper so they slide out. (if they didn't retain their shape they were either too frozen or too thawed)
Bake @ about 400 for 20mins but keep and eye on them they make cooker quicker or slower!
BOOM! You've got tasty tots!
Notice the ice cube shapes :)