Add a bit of outdoor serving wear & place-mats from CB2 and a bit of presentation turns a bowl full of frozen mashed up peas into deliciousness!
No Fat Quick Pea Guacamole;
- 1 cup of frozen peas, (let them defrost a little bit)
- Trader Joes Pico De gallo
Then add large chunks of the pico de gallo into it with a spoon to give it some added texture & color.
Jesse Miner's Tangy Lime Cole Slaw
Crunchy and colorful cabbage slaw combined with a tangy lime dressing provides a fresh and bright accompaniment to a winter meal. Serves 8.
1/2 green cabbage, cored and finely shredded
1/4 red cabbage, cored and finely shredded
2 carrots, peeled and finely shredded
12 ounces silken tofu
1 1/2 teaspoons salt
3 limes, zested and juiced (we used 2)
1 tablespoon dijon mustard
1 tablespoon agave nectar
3 cloves garlic
water, as needed
Toss the cabbage and carrots in a large bowl.
Combine remaining in a blender and process until smooth. Add a few tablespoons of water to thin to desired consistency.
Pour dressing over the vegetables and toss well.