31 October 2012

Perfect Pancakes!

I couldn't resist starting this Halloween morning with a batch of my favorite pancakes ... why not it's a holiday right!?!? =) 

1 cup - All Purpose Flour
1/2 cup - Whole Wheat Flour
2 tsp - Baking Powder
Dash of salt &cinnamon
1 Tbsp - Apple Sauce  
1 cup- Mashed Bananas
1 cup - hazelnut/almond/cashew milk 
1/2 cup - sparkling water (makes it light and fluffy)
1 Tbsp- fresh lemon juice

Mix Dry ingredients & Wet ingredients in separate bowls.

Combine Dry & Wet, Mix well.

Use a Calphalon Unison Nonstick Pan & Set the heat to your cook top to LOW.  Use a 1/3 or 1/4 cup to pour the batter into the pan.  When you see the batter bubble on top it's ready to FLIP with a Silicone Flexible Turner.

NOW you have the PERFECT VEGAN OIL FREE / LOW FAT Pancakes everyone will enjoy!!

1 comment:

Anonymous said...

Thank you for this pancake recipe! I've been looking all over for one with ingredients that aren't weird!

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