Ever since I left STL I've missed my daily visits to CBW (fast food low-fat wraps). After endless searching around LA for something remotely similar...I just gave up:( Until a light went off and I realized "I can make my own fresh fabulous restaurant style wraps!" It wasn't till last week when I FINALLY found a large enough tortilla at Whole Foods, Garden City Brand ~ All Natural Roll-up made of Stone Ground Whole Wheat. They're absolutely perfect for all your wrapping needs! TIPS: A great wrap starts with steaming the tortilla until soft and sticky (achieved in a warm oven). Place ingredients in towards side of the tortilla.. not all the way over:) Fold the bottom first then sides and roll it up Tight! The OPTIONS are ENDLESS NOW!! Woohoo:-D
~ Brown Rice Cous Cous
~ Organic Eden Chickpeas
~ Organic Grape Tomatoes
~ Lettuce, your choice
~ Homemade Oil Free Hummus
~ Fresh Dill
Habanero Breakfast Wrap
~ Black & Pinto Beans (drained & precooked in fresh salsa)
~ Grape Tomato (Cut, Cover in Hot Sauce and Clintro)
~ Whole Foods 365 Frozen Jamsine Rice (Microwaved)
~ Oraganic Butter Potoatoes (Oven Roasted)
~ Fresh Lettuces (greener the better:)
**Jnet's Mild Burrito: Black & Pinto Beans, Corn, and Fresh chopped red pepper cooked in Mild FRESH salsa.
4 comments:
Oh my goodness, there's all sorts of deliciousness going on in those wraps!
Haha ...your so funny:D I've gone wrap crazy...I wouldn't be surprised if I tried to wrap the Bird's Nest next! See Ya Tomorrow!!!
whoa, those wraps look sooo good. they are rolled perfectly too, as if they were done in a restaurant. damn, whenever i make wraps they fall apart & end up all over the place. :(
yes, ditto to qgirl! every time I make a wrap, it usually ends up totally falling apart and I have to eat it more like a salad with tortilla in it. I don't think it helps that I keep my wraps frozen and when they are defrosted they lose a lot of their elasticity. Your's look totally amazing!!!
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