Happy 4th everyone! We had an excellent pot luck consisting of oil free everything! Our host made potato salad and provided the fixins. Vegyogini made quinoa salad and the most amazing chili ever! (not pictured unfortunately... doh!) Kristin made Black Bean burgers from Veganomicon minus the oil.
For dessert we had It's Soy Delicious low fat fruit sweetened ice cream made into sandwiches with Wax Orchard's fat free pinapple sweetened fudge on Australian Water crackers (they taste like ice cream cones). Fresh fruit provided by Vegan Beauty Review and our host!
Pretty festive, huh!? Good old red white and blue the right way!