The trick to a good bruschetta is starting out with good bread! We are addicted to good sourdough. Sourdough is made with lactobacillus, which is a bacteria that is present in our guts, instead of yeast.
1 loaf (you can make pizza boats like we did or do it on individual slices)
-white beans mashed with italian seasoning and fresh basil (use like cheese)
-fat free whole foods pasta sauce
-tri colored peppers
-crushed red pepper
You might want to scoop the bread out a little bit, but bake at 360 for 20 minutes or until it gets crisp.