They usually take 2 full turns in the toaster. On our toaster over, we use the full brown setting two times and KEEP OUR EYES on them. Take them out as they BROWN (don't let them over brown, they'll be too crisp and don't undercook, they'll be soggy). If you're using a regular upright toaster, you can break them up when they pop out.
TAKE THEM OUT WITH TONGS!
Rub with lime.
Sprinkle on Sea Salt / Spices like Spike
Garnish with your favorite Salsa.
There you have it. A plate of low fat, oil free, whole food crisp chips!
INGREDIENTS (from the package): Organic Sprouted Whole Kernel Corn, Filtered Water, Sea salt, Lime.
Can't beat that!!!