We were homeless and kitchenless again this ThanksLiving, but it turned out to be for the best! We stopped by Stuff I Eat on our way out of town to pick up four OIL-FREE ThanksLiving holiday meals. We ate these for nearly a week, in a camper, in a hotel room and around a fire pit in the middle of the freezing cold desert. The green beans, candied yams, bbq tofu, wild rice, cauliflower couscous, salad & dressing, and some unidentifiable puff bit were the best I've ever had. The feast was so amazing I don't remember talking for over an hour while I savored every bite. I felt sorry for everyone else who wasn't partaking in the feast with me. I kept flashing to the scene in Ratatouille where the food critic tastes the ratatouille and flashes back to his mom's cooking. It was how I always imagined ThanksLiving is supposed to taste. It doesn't get any better. I have something more to look forward to for next ThanksLiving. Stuff I Eat is our new tradition.